Basic Function and Responsibility
Manage, organize, and participate in the daily dining service activities. Must demonstrate pro-active hands on personnel management, customer service, leadership, maintain unit cleanliness, sanitation, safety and appearance, and ensure food quality standards. Demonstrate a high level of professionalism and confidentiality. Execute opening/closing of unit and assistance with payroll, food and supply ordering, cash reconciliation, and on-the-job training to colleagues and staff.
We’re looking for a talented and hard working individuals with a food and beverage background whom shares our values and passion for the hospitality industry to lead our team at Boston College. BC Dining has put our own twist on the university’s motto ‘Ever to Excel.’ Collectively, our over two hundred full-time employees and several hundred part-time employees strive to serve the Boston College community with this motto: Ever to Excel in‘F.A.C.T.’