Follows menus, recipes, and oral instructions in the preparation of various foods.
Properly displays food on the serving line or on platters for banquets.
Serves appropriate portion sizes based on menu specifications.
Plans timing of preparation of the food to ensure food satisfaction.
― Ensures satisfaction regarding taste, texture, temperature and appearance.
Covers, labels, and dates all left-over or opened foods and effectively uses left-overs.
Apportions servings according to menu combinations or orders for patients.
May assist in ordering the inventory of food/supplies, as needed.
Prepares daily food production reports for submission to supervisor as needed.
Prepares or directs distribution of food to units as required.
Monitors and records refrigerator and freezer temperatures.
Monitors and records temperatures on patient and cafeteria steam table.
May require supervision of other department staff members in absence of manager.
Performs all cleaning responsibilities as assigned and maintains a clean workspace.
Organizes, plans, and manages time effectively to complete assignments.
Meets position requirements and performs essential functions.
Completes mandatory training and courses required by completion date.
Reports questionable situations, concerns, complaints or harassment immediately. Performs other duties as assigned.